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Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
Continue reading “Let us introduce you to our new summer menu”
Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.
Continue reading “We love…”
Served both Saturday and Sunday, our brunch is a foodie’s delight with a variety of international breakfast recipes featuring dishes from around the world to choose from. Continue reading “Join us for Farmers Brunch, every weekend from 8am to 3pm”
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”. Continue reading “Ethiopian Konga natural Yirgacheffe”
The food at Spoon is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world. Continue reading “Flavours from all around the world”
Matcha tea has a long and distinguished history in the East, spanning early Chinese Dynasties all the way to Zen Buddhist Monks in Japan.
Continue reading “The Benefits of Matcha”